Wednesday, November 27, 2013

Tuesday, November 26, 2013

Campfire food and outdoor cooking

BBQ and campfire local food
including gluten free.
Video of cooking eggs and bacon in a paper bag
Bacon and egg in a paper bag on the campfire.

Mat Follas camp fire recipes

Coppicing at "Burn"

A quick bacon sandwich and warmed apple pie on the campfire
whilst coppicing in the woodland.

Shack campfire

Warm bread and
corn cooked in it's foliage. Brush with chilli butter optional.

Posted by Picasa

Saturday, November 23, 2013

Logs- video

Modern sawing horse "The Truncator"
as seen on Dragon's Den
Sawed a ton with it (23.11.2013) in 2 hours.

Friday, November 22, 2013


Our own "Coppiced" trees

Sycamore thinnings to "season" for your campfires

Buying off cuts for campers' logs 21.11.2013

What's left when the bark and edges are removed

The "Truncator" as seen on "Dragons' Den"

These grey branch holders flip down to dispense sawn logs.

Stored, seasoned for a few months, 
added to the store of our own coppiced and harvested wood.

 Finally made into £8 trugs for your campfires.
The smaller you make your fire, the longer it will last.