Saturday, November 29, 2014

Food local - bread, eggs, hot smoked salmon, butchers

(All our glamping options have a bread knife provided, 
so that you can enjoy the local baker's products)



Fresh Fish Stop, 10 Bruce Street, Dunfermline
 01383 620263 or
Elaine Hardie 07908 692085

Giving you time to prepare your evening campfire meal:-
Lunch local with rye bread from 1 mile away
and succulent local hot smoked salmon,
top one is a fragrant honey mustard salmon

24.4.2014



Local Hot smoked salmon as a ready starter

with this real bread, while you wait for your campfire meal.


Don't forget your cumberland sausages for the campfire

Tom Courts butcher Cowdenbeath


Campfire cooking idea for a piece of ribeye













Bread and eggs:-
John and Fiona at " Woodlea Stables " Crossgate KY11 7ER
Great for the campfire

2  miles north of our campsite on the B981. 
07970908882 or 07803053005
Friday, Saturday and Sunday.

Fresh baked farmhouse bread





and


Booty